November 26, 2010-present weight loss




2012 weight loss



Wednesday, July 6, 2011

Gaga for Grilling

Kenny and I had such grilling success on Saturday that I thought we could do something a bit more adventurous on Monday.  I bought us two whole sea bream and had the fishmonger gut and descale. 
I stuffed the sea bream with lemon thyme and sliced lemon, seasoned the outside of the fish with salt and pepper and drizzled with extra virgin olive oil.

We let the grill cool down after cooking zucchini so the fish would cook thoroughly without burning or drying out.


And voilà,, dinner is served!


Not only did we have a healthy meal, but we had very little to clean (note use of paper plates).

9 comments:

Amanda said...

yumm freaking o!

I am coming to your house!

I swam again today, BTW. You inspired me!

Bandita Senorita said...

I love reading about your culinary adventures!

And you have made me want to start swimming too!!!

adauntingtaleofscalewarfare.com said...

For whatever reason, I'm scared of whole fish! Thanks for showing how easy it can be :)

Dawnya said...

Nora,

That looks delish!! No clean up is even better.

I just bought a grill for the holiday and also bought fish to grill. I can't wait to give this a try. Thanks for sharing.

Alison said...

Hi Nora,

My Dr uses rooms at the Princess Grace Hospital just off Marylebone Rd.
You're welcome to join Tina and I on Friday if you're free?

MandaPanda said...

I'm so scared to cook fish. I tried in the oven once and it turned out terrible. Haven't tried since.

Catherine55 said...

YUM! That looks delicious! Loved the other recipes you posted as well.. I want to try the white bean and arugula dip. (I have got to get a food processor...)

Alison said...

Shame that you can't make it. Kenny doesn't work for a large communications company does he?

Lee Ann said...

Look yummy. :)